From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds

AuthID
 P-010-ETX
3
Author(s)
Soares, TF
·
Alves, RC
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 40, Número: 10, Páginas: 3342-3369 (28)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85193541263
Wos: WOS:001226852200001
Source Identifiers
ISSN: 8755-9129
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