Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal

AuthID
 P-010-HHK
4
Author(s)
Tipo de Documento
Article in Press
Year published
2024
Publicado
in ECOLOGY OF FOOD AND NUTRITION, ISSN: 0367-0244
Páginas: 1-19 (19)
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Wos®
Scopus®
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Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 38836632
SCOPUS: 2-s2.0-85195166307
Unpaywall: 10.1080/03670244.2024.2363893
Wos: WOS:001242076400001
Source Identifiers
ISSN: 0367-0244
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