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Exploring the Bioactive Potential of Algae Residue Extract via Subcritical Water Extraction: Insights into Chemical Composition and Biological Activity

AuthID
P-010-P13

Author(s)

Trigueros, E

Oliveira, AP

Andrade, PB

Videira, RA

de Pinho, PG

Sanz, MT

Beltr, S

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 458, Páginas: 140310 (12)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2024.140310

Pubmed: 38970960

SCOPUS: 2-s2.0-85197151438

Unpaywall: 10.1016/j.foodchem.2024.140310

Wos: WOS:001270106800001

Source Identifiers

ISSN: 0308-8146

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Exploring the Bioactive Potential of Algae Residue Extract via Subcritical Water Extraction: Insights into Chemical Composition and Biological Activity

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Exploring the Bioactive Potential of Algae Residue Extract via Subcritical Water Extraction: Insights into Chemical Composition and Biological Activity

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