Publicações

AuthID
P-003-8WM

Author(s)

Khadri, A

Neffati, M

Smiti, S

Document Type

Article

Year published

2010

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 43, Issue: 2, Pages: 331-336 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2009.08.004

Scopus: 2-s2.0-70350574266

Wos: WOS:000272198400021

Source Identifiers

ISSN: 0023-6438

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