Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese

AuthID
 P-010-YZB
4
Author(s)
Grujovic, MZ
·
Markovic, KG
·
Morais, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 13, Páginas: 2065 (20)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38998570
SCOPUS: 2-s2.0-85198325221
Wos: WOS:001269911700001
Source Identifiers
ISSN: 2304-8158
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