Publicações

AuthID
P-003-AA3

Author(s)

Pinto, HJ

Zacarias, ME

Document Type

Article

Year published

2010

Published

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 112, Issue: 5, Pages: 500-510 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/00070701011043754

Scopus: 2-s2.0-77952682746

Wos: WOS:000279498100005

Source Identifiers

ISSN: 0007-070X

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