Designing New Meals for an Ageing Population

AuthID
 P-003-AHP
2
Author(s)
Jongen, WMF
Document Type
Review
Year published
2010
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 50, Issue: 6, Pages: 489-502 (14)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20544440
Scopus: 2-s2.0-77953179563
Wos: WOS:000278704800002
Source Identifiers
ISSN: 1040-8398
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