Efecto Del Peso Al Sacrificio Y de la Raza En la Calidad Instrumental Y Sensorial de la Carne de Cabritos Lechales

AuthID
P-011-BKT
6
Author(s)
Ripoll, Guillermo
·
Alcalde, Maria Jesús
·
Horcada-Ibáñez, Alberto
·
Sañudo, Carlos
·
Panea, Begoña
Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in SEOC 2011 XXXVI Congresso
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