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Potential Role of Pulses in the Development of Functional Foods Modulating Inflammation and Oxidative Stress

AuthID
P-011-HFR

Author(s)

Ferreira, H

Pinto, E

Gil, AM

Vasconcelos, MW

Tipo de Documento

Book Chapter

Year published

2022

Publicado

in Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Páginas: 287-309

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Crossref^®2

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-823482-2.00003-0

Handle: https://hdl.handle.net/10773/36186

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Potential Role of Pulses in the Development of Functional Foods Modulating Inflammation and Oxidative Stress

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Potential Role of Pulses in the Development of Functional Foods Modulating Inflammation and Oxidative Stress

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