Characterization of Traditional and Exotic Apple Varieties from Portugal. Part 1-Nutritional, Phytochemical and Sensory Evaluation

AuthID
 P-003-BMZ
8
Author(s)
Feliciano, RP
·
Antunes, C
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 2, Issue: 1, Pages: 35-45 (11)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77649184672
Wos: WOS:000284560200005
Source Identifiers
ISSN: 1756-4646
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