Publicações

AuthID
P-011-WMQ

Author(s)

Pimentel, L

Carsanba, E

Teixeira, F

Rodríguez Alcalá, LM

Tipo de Documento

Book Chapter

Year published

2025

Publicado

in Microbial Production of Food Bioactive Compounds

Páginas: 997-1033

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-90974-0_2

SCOPUS: 2-s2.0-105023610007

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