Caffeine Content of Retail Market Coffee in Portugal

AuthID
 P-003-DWY
3
Author(s)
Matos, AC
Document Type
Article
Year published
2009
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 2, Issue: 4, Pages: 251-256 (6)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70350623137
Wos: WOS:000271256300002
Source Identifiers
ISSN: 1936-9751
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