Publicações

Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors That Govern Lipid Peroxidation Studies In Vitro

AuthID
P-003-DWZ

Author(s)

Lucio, M

Reis, S

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD BIOPHYSICS, ISSN: 1557-1858

Volume: 4, Número: 4, Páginas: 312-320 (9)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11483-009-9129-4

SCOPUS: 2-s2.0-70450247010

Wos: WOS:000271749300008

Source Identifiers

ISSN: 1557-1858

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Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors That Govern Lipid Peroxidation Studies In Vitro

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Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors That Govern Lipid Peroxidation Studies In Vitro

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