Comprehensive Analysis of the Phytochemical Composition and Antitumoral Activity of an Olive Pomace Extract Obtained by Mechanical Pressing

AuthID
 P-012-MQR
13
Author(s)
Ferreira, DM
·
Barreto Peixoto, J
·
Andrade, N
·
Machado, S
·
Silva, C
·
Lobo, JC
·
Nunes, MA
·
Alvarez Rivera, G
·
Ibáñez, E
·
Cifuentes, A
·
Alves, RC
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 61, Páginas: 104759 (19)
Indexing
Wos®
Scopus®
Crossref®11
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85199290897
Unpaywall: 10.1016/j.fbio.2024.104759
Wos: WOS:001278801700001
Source Identifiers
ISSN: 2212-4292
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