Effects of Turmeric (Curcuma Longa) on Shelf Life Extension and Biogenic Amine Control of Cuttlefish (Sepia Brevimana) During Chilled Storage

AuthID
 P-012-YFS
5
Author(s)
Arulkumar, A
·
Ramanchandran, K
·
Paramasivam, S
·
Palanivel, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in CyTA - Journal of Food, ISSN: 1947-6337
Volume: 15, Número: 3, Páginas: 441-447
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ISSN: 1947-6337
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