Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Changes of Yolk Biogenic Amine Concentrations During Storage of Shell Hen Eggs
AuthID
P-003-G3S
3
Author(s)
Ramos, B
·
Pinho, O
·
Ferreira, IMPLVO
Document Type
Article
Year published
2009
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 116, Issue: 1, Pages: 340-344 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
16
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2009.02.015
Scopus
: 2-s2.0-64549137057
Wos
: WOS:000266028800052
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service