Atlantic Algae as Food and Their Extracts

AuthID
 P-013-2HJ
1
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in Exploration of Foods and Foodomics, ISSN: 2837-9020
Volume: 1, Número: 1, Páginas: 15-31 (16)
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105008975128
Source Identifiers
ISSN: 2837-9020
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