Is Caffeic Acid, as the Major Metabolite Present in Moscatel Wine Protein Haze Hydrolysate, Involved in Protein Haze Formation?

AuthID
 P-013-5SH
5
Author(s)
Chagas R.
·
Lourenço A.M.
·
Monteiro S.
·
Tipo de Documento
Article
Year published
2017
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 98, Páginas: 103-109 (6)
Indexing
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28610727
SCOPUS: 2-s2.0-84994735235
Source Identifiers
ISSN: 0963-9969
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