The Use of the So‐Called ‘Superchilling’ Technique for the Transport of Fresh Fishery Products

AuthID
 P-013-5TW
21
Author(s)
Koutsoumanis, K
·
Allende, A
·
Alvarez‐Ordóñez, A
·
Bolton, D
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Chemaly, M
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Davies, R
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De Cesare, A
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Herman, L
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Hilbert, F
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Lindqvist, R
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[+1]·
Ru, G
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Simmons, M
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Skandamis, P
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Suffredini, E
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Bekaert, K
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Cropotova, J
·
García, MR
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Messens, W
·
Bover‐Cid, S
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Tipo de Documento
Article
Year published
2021
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 19, Número: 1
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Source Identifiers
ISSN: 1831-4732
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All authors
Name Order Nome   Name Order Nome   Name Order Nome
1 Koutsoumanis, K;   2 Allende, A;   3 Alvarez‐Ordóñez, A;
4 Bolton, D;   5 Chemaly, M;   6 Davies, R;
7 De Cesare, A;   8 Herman, L;   9 Hilbert, F;
10 Lindqvist, R;   11 Nauta, M;   12 Peixe, L;
13 Ru, G;   14 Simmons, M;   15 Skandamis, P;
16 Suffredini, E;   17 Bekaert, K;   18 Cropotova, J;
19 García, MR;   20 Messens, W;   21 Bover‐Cid, S;

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