Mechanisms Underlying the Low and High Enthalphy Death Induced by Short-Chain Monocarboxylic Acids and Ethanol in Saccharomyces Cerevisiae

AuthID
 P-013-8KZ
2
Author(s)
Cardoso, H
·
Tipo de Documento
Article
Year published
1992
Publicado
in Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 38, Número: 3
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ISSN: 0175-7598
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