Fractionation of Fish Protein Hydrolysates by Ultrafiltration and Nanofiltration: Impact on Peptidic Populations

AuthID
 P-003-GYF
18
Author(s)
Bourseau, P
·
Vandanjon, L
·
Chaplain Derouiniot, M
·
Masse, A
·
Guerard, F
·
Fouchereau Peron, M
·
Le Gal, Y
·
Ravallec Ple, R
·
Berge, JP
·
Piot, JM
·
Batista, I
·
Thorkelsson, G
·
Delannoy, C
·
Jakobsen, G
·
Johansson, I
Tipo de Documento
Article
Year published
2009
Publicado
in DESALINATION, ISSN: 0011-9164
Volume: 244, Número: 1-3, Páginas: 303-320 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-64449086685
Wos: WOS:000267912600030
Source Identifiers
ISSN: 0011-9164
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