Nutrient Composition and Technological Quality of Meat from Alpacas Reared in Peru

AuthID
 P-003-H77
5
Author(s)
Salva, BK
·
Zumalacarregui, JM
·
Osorio, MT
·
Mateo, J
Document Type
Article
Year published
2009
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 82, Issue: 4, Pages: 450-455 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20416683
Scopus: 2-s2.0-67349112392
Wos: WOS:000266689900008
Source Identifiers
ISSN: 0309-1740
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