Red Wine Protects Against Ethanol-Induced Oxidative Stress in Rat Liver

AuthID
P-003-HF0
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 14, Páginas: 6066-6073 (8)
Indexing
Publication Identifiers
Pubmed: 19548675
SCOPUS: 2-s2.0-67650902386
Wos: WOS:000268138100012
Source Identifiers
ISSN: 0021-8561
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