The Usual Suspect: How to Co-Create Healthier Meat Products

AuthID
P-013-FZP
6
Author(s)
Barone A.M.
·
Asioli D.
·
Wallace E.
·
Ruiz-Capillas C.
·
Grasso S.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 143, Páginas: 110304
Indexing
Publication Identifiers
Pubmed: 33992324
SCOPUS: 2-s2.0-85104943474
Source Identifiers
ISSN: 0963-9969
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