The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods

AuthID
 P-013-H2Q
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Phytonutritional Improvement of Crops
Páginas: 233-258 (25)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105007654178
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