The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods

AuthID
 P-013-H2Q
3
Author(s)
Santos, S
·
Vasconcelos, W
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Phytonutritional Improvement of Crops
Páginas: 233-258 (25)
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105007654178
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service