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Comparison of Characteristic Flavor and Aroma Volatiles in Melons and Standards Using Solid Phase Microextraction (Spme) and Stir Bar Sorptive Extraction (Sbse) with Gc-Ms

AuthID
P-003-HST

Author(s)

Beaulieu, JC

Grimm, CC

Stein, RE

Amaro, AL

Almeida, D

Tipo de Documento

Abstract

Year published

2009

Publicado

in HORTSCIENCE, ISSN: 0018-5345

Volume: 44, Número: 4, Páginas: 1048-1049 (2)

Conference

106Th Annual Conference of the American-Society-For-Horticultural-Science, Date: JUL 25-28, 2009, Location: St Louis, MO, Patrocinadores: Amer Soc Hort Sci

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Publication Identifiers

Wos: WOS:000267691700265

Source Identifiers

ISSN: 0018-5345

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Comparison of Characteristic Flavor and Aroma Volatiles in Melons and Standards Using Solid Phase Microextraction (Spme) and Stir Bar Sorptive Extraction (Sbse) with Gc-Ms

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Comparison of Characteristic Flavor and Aroma Volatiles in Melons and Standards Using Solid Phase Microextraction (Spme) and Stir Bar Sorptive Extraction (Sbse) with Gc-Ms

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