Metabolic Profiling and Biological Capacity of Pieris Brassicae Fed with Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-003-JGT
6
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 6, Pages: 1209-1220 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19233244
Scopus: 2-s2.0-67349254547
Wos: WOS:000266418300026
Source Identifiers
ISSN: 0278-6915
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