Protective Effect of Quince (Cydonia Oblonga Miller) Fruit Against Oxidative Hemolysis of Human Erythrocytes

AuthID
 P-003-JGW
6
Author(s)
Magalhaes, AS
·
Andrade, PB
·
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 6, Pages: 1372-1377 (6)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19306906
Scopus: 2-s2.0-67349164272
Wos: WOS:000266418300048
Source Identifiers
ISSN: 0278-6915
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