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Beef Quality Perception at the Point of Purchase: A Study from Portugal
AuthID
P-003-JH5
4
Author(s)
Banovic, M
·
Grunert, KG
·
Barreira, MM
·
Fontes, MA
Document Type
Article
Year published
2009
Published
in
FOOD QUALITY AND PREFERENCE,
ISSN: 0950-3293
Volume: 20, Issue: 4, Pages: 335-342 (8)
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Publication Identifiers
DOI
:
10.1016/j.foodqual.2009.02.009
Scopus
: 2-s2.0-63249104919
Wos
: WOS:000265476600007
Source Identifiers
ISSN
: 0950-3293
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