Inferring Ethanol Tolerance of Saccharomyces and Non-Saccharomyces Yeasts by Progressive Inactivation

AuthID
 P-013-YWE
3
Author(s)
Ant�nio, J
·
Hogg, T
Tipo de Documento
Article
Year published
2005
Publicado
in Biotechnology Letters, ISSN: 0141-5492
Volume: 26, Número: 19, Páginas: 1521-1527
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ISSN: 0141-5492
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