Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by Two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrancosa e Carrasquenha

AuthID
 P-003-N75
3
Author(s)
Vaz Freire, LT
·
Document Type
Article
Year published
2009
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 633, Issue: 2, Pages: 263-270 (8)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19166732
Scopus: 2-s2.0-58249127470
Wos: WOS:000263188400015
Source Identifiers
ISSN: 0003-2670
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