Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

AuthID
 P-014-X05
10
Author(s)
Pérez-Balladares D.
·
Castañeda-Terán M.
·
Granda-Albuja M.G.
·
Iturralde G.
·
Granda-Albuja S.
·
Jaramillo-Vivanco T.
·
Giampieri F.
·
Battino M.
·
Alvarez-Suarez J.M.
Tipo de Documento
Article
Year published
2019
Publicado
in Plant Foods for Human Nutrition, ISSN: 09219668
Volume: 74, Número: 3, Páginas: 350-357 (7)
Indexing
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31209702
SCOPUS: 2-s2.0-85067804294
Source Identifiers
ISSN: 09219668
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