Recovery of Sugars and Amino Acids from Brewers' Spent Grains Using Subcritical Water Hydrolysis in a Single and Two Sequential Semi-Continuous Flow-Through Reactors

AuthID
P-015-7C8
7
Author(s)
Sganzerla W.G.
·
Viganó J.
·
Castro L.E.N.
·
Maciel-Silva F.W.
·
Rostagno M.A.
·
Forster-Carneiro T.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 157, Páginas: 111470
Indexing
Publication Identifiers
Pubmed: 35761701
SCOPUS: 2-s2.0-85131696454
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.