Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job's Tears Flour: Flour Blends and Application in Gluten-Free Cookies

AuthID
 P-015-7D4
6
Author(s)
Sasanam S.
·
Thumthanaruk B.
·
Rungsardthong V.
·
Laohavijitjan J.
·
Uttapap D.
Tipo de Documento
Article
Year published
2023
Publicado
in Applied Science and Engineering Progress, ISSN: 2672-9156
Volume: 16, Número: 2
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85146921932
Source Identifiers
ISSN: 2672-9156
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