Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects

AuthID
 P-015-G8A
7
Author(s)
Valdés La Hens D.
·
Bravo-Ferrada B.
·
Brizuela N.
·
Tymczyszyn E.
·
Delfederico L.
·
Semorile L.
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Biology and Biotechnology of Patagonian Microorganisms
Páginas: 225-248 (23)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85009674054
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