Effects of Emulsifier Hydrophile–Lipophile Balance and Emulsifier Concentration on the Distributions of Gallic Acid, Propyl Gallate, and Α-Tocopherol in Corn Oil Emulsions

AuthID
 P-015-Y6S
3
Author(s)
Sánchez-Paz, V
·
Bravo-Díaz, C
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of Colloid and Interface Science, ISSN: 0021-9797
Volume: 389, Número: 1, Páginas: 1-9
Indexing
Crossref®65
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0021-9797
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service