Utilizing the Influence of Protein Enrichment of Meal Components as a Strategy to Possibly Prevent Undernutrition in the Elderly: an in Vitro Approach

AuthID
 P-016-1AF
7
Author(s)
Duval A.
·
Sayd T.
·
Bourillon S.
·
Aubry L.
·
Mosconi V.
·
Santé-Lhoutellier V.
Tipo de Documento
Article
Year published
2024
Publicado
in Food and Function, ISSN: 2042-6496
Volume: 15, Número: 4, Páginas: 2078-2089 (11)
Indexing
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38303670
SCOPUS: 2-s2.0-85184473807
Source Identifiers
ISSN: 2042-6496
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