Comparison of Sanitizing Technologies on the Quality Appearance and Antioxidant Levels in Onion Slices

AuthID
 P-016-2SY
4
Author(s)
González Barreiro, C
·
Rial Otero, R
·
Simal Gándara, J
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Número: 12, Páginas: 2052-2058 (7)
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Publication Identifiers
Wos: WOS:000294098400039
Source Identifiers
ISSN: 0956-7135
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