Bioactive Plant Oxylipins-Based Lipidomics in Eighty Worldwide Commercial Dark Chocolates: Effect of Cocoa and Fatty Acid Composition on Their Dietary Burden

AuthID
 P-016-4Y3
13
Author(s)
León-Perez, D
·
Collado-González, J
·
Cano-Lamadrid, M
·
Durand, T
·
Guy, A
·
Galano, J
·
Carbonell-Barrachina, Á
·
Londoño-Londoño, J
·
Ferreres, F
·
Jiménez-Cartagena, C
·
Gil-Izquierdo, Á
·
Medina, S
Tipo de Documento
Article
Year published
2020
Publicado
in Microchemical Journal, ISSN: 0026-265X
Volume: 157, Páginas: 105083
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ISSN: 0026-265X
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