Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability

AuthID
 P-016-4YA
10
Author(s)
Alemán-Jiménez, C
·
Gallego-Gómez, JI
·
Simonelli-Muñoz, A
·
Moine, E
·
Durand, T
·
Crauste, C
·
Ferreres, F
·
Gil-Izquierdo, Á
·
Medina, S
Tipo de Documento
Article
Year published
2021
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 69, Número: 47, Páginas: 14165-14175
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ISSN: 0021-8561
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