The Effect of Washing Water Parameters (Ph, Hardness and Sodium Pyrophosphate Content) on the Water-Holding Capacity and Gelation Characteristics of Sardine (Sardina Pilchardus) Mince

AuthID
 P-016-60X
3
Author(s)
GomezGuillen, C
·
Montero, P
Tipo de Documento
Article
Year published
1997
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 204, Número: 1, Páginas: 13-20 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:A1997WQ97100004
Source Identifiers
ISSN: 1431-4630
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service