Effect of Candying on Cell Wall Polysaccharides of Plums (Prunus Domestica L.) and Influence of Cell Wall Enzymes

AuthID
 P-003-TFF
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 111, Número: 3, Páginas: 538-548 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-46049113056
Wos: WOS:000258171800002
Source Identifiers
ISSN: 0308-8146
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