Detection of Potentially Mycotoxigenic Aspergillus Species in Capsicum Powder by a Highly Sensitive Pcr-Based Detection Method

AuthID
 P-016-91D
7
Author(s)
Sardiñas, N
·
Gil-Serna, J
·
Ramos, AJ
·
González-Jaén, MT
·
Patiño, B
·
Vázquez, C
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 8, Páginas: 1363-1366
Indexing
Crossref®12
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service