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Estatísticas
Effect of Candying on Microstructure and Texture of Plums (Prunus Domestica L.)
AuthID
P-003-TNB
6
Author(s)
Nunes, C
·
Santos, C
·
Pinto, G
·
Lopes da Silva, JA
·
Saraiva, JA
·
Coimbra, MA
Document Type
Article
Year published
2008
Published
in
LWT-FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0023-6438
Volume: 41, Issue: 10, Pages: 1776-1783 (8)
Indexing
Wos
®
Scopus
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17
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Publication Identifiers
DOI
:
10.1016/j.lwt.2008.02.006
Scopus
: 2-s2.0-50449109159
Wos
: WOS:000259897100006
Source Identifiers
ISSN
: 0023-6438
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