Levels of Ochratoxin A in Wheat and Maize Bread from the Central Zone of Portugal

AuthID
 P-003-VE6
5
Author(s)
Juan, C
·
Molto, JC
·
Manes, J
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 127, Número: 3, Páginas: 284-289 (6)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18775579
SCOPUS: 2-s2.0-52949099863
Wos: WOS:000260644900014
Source Identifiers
ISSN: 0168-1605
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