Potential of Solid-State Fermentation to Enhance the Nutritional Value of Oilseed Cakes for Poultry

AuthID
 P-016-SR4
8
Author(s)
Sousa, D
·
Moset, V
·
López-Luján, MD
·
Dias, A
·
Belo, I
·
Pascual, JJ
·
Cambra-López, M
Tipo de Documento
Article
Year published
2024
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 316, Páginas: 116056 (12)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85200468615
Wos: WOS:001291092000001
Source Identifiers
ISSN: 0377-8401
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