Surface Disinfection - New Approaches

AuthID
 P-016-YXD
4
Author(s)
Oliveira, I
·
Fernandes, S
·
Gomes, B
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage
Páginas: 269-299 (30)
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85202408424
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