Surface Disinfection - State of the Art

AuthID
 P-016-YYC
4
Author(s)
Fernandes, S
·
Oliveira, I
·
Gomes, B
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage
Páginas: 239-267 (28)
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85202413596
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