Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar

AuthID
P-003-X1J
4
Author(s)
Lourdes Morales, ML
·
Troncoso, AM
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 15, Pages: 6631-6639 (9)
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Publication Identifiers
Pubmed: 18616263
Scopus: 2-s2.0-50449092704
Wos: WOS:000258270300084
Source Identifiers
ISSN: 0021-8561
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