Closing the Loop: Exploring Apple Pomace as a Source of Bioactive Compounds in the Framework of Circular Economy

AuthID
 P-017-BV4
5
Author(s)
Pascoalino, LA
·
Barreira, JCM
·
Reis, FS
Tipo de Documento
Review
Year published
2025
Publicado
in SUSTAINABLE FOOD TECHNOLOGY
Volume: 3, Número: 1, Páginas: 81-95 (15)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85208663611
Wos: WOS:001344228500001
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